We threw a dinner party at the weekend and one of our guests was Canadian.
We all shared the same main course, a chicken casserole. It was delicious, soft succulent meat in a creamy sauce. Our guests ate our crispy cabbage/leek vegetables as well as carrots and brocolli- which I could not eat.
My starter was different from the others, papaya rather than melon. But we all shared a chocolate pudding with dessert. The guests had wine, I drank whisky.
So we've now established it's possible to produce a highly edible chicken casserole, certainly for Canadians. I'll share the recipe when I can get it off my wife.
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