It arrived at the weekend. Actually the real problem is with the digestive system but I don't like to talk about that. That may be why I have not posted much in the last few weeks.
The rule of thumb is that raw food hits the mouth and throat and you can tell almost instantly if there is a problem. Big offenders are onions and pepper and they tend to crop up in plain English cooking, such as shepherd or cottage pies, or in coleslaw. Somebody served me a delicious shepherd's pie the other day, no pepper, but stuffed with onions and as a result my throat seized up and my nose ran - but it lasted no more than a few hours.
My skin is generally fine, clear as a bell. The Splodge has stayed away, even in spite of the occasional indulgence with Stilton and other blue cheeses. And there have been no rashes. That's because essentially I stick to a low-salicylate diet and mostly to a zero salicylate diet.
But if the food is processed or highly prepared it slips past the throat into the digestive system. That's happening all the time. I may take a pill if I'm having somebody else's food and I may think I get away with it. But the truth is that in spite of keeping pretty fit I've got serious inflammation around the abdomen - I'm pussy-footing around descriptions - and all that goes with it.
Well that caught up with me at the weekend when a muscle at the back of the abdomen pulled. It's taking a while to heal. There were all sorts of reasons but you cannot kid me that the state of my digestive system is not part of it